Louisiana Culture Night at Tapalaya Restaurant – brought to you by Mysti Krewe of Nimbus
Please join the Mysti Krewe of Nimbus, Portland’s authentic Louisiana-style Mardi Gras Krewe, as we bring a night of Louisiana food, entertainment, and culture to Tapalaya Cajun/Creole Restaurant on Wednesday, January 21. This event is part of the lead up to the Mysti Krewe 5th Annual Mardi Gras Ball at the Wonder Ballroom on Saturday, February 14.
Tapalaya is offering a multi-course menu of its signature Louisiana cuisine for this private supper which includes Oysters Rockefeller, Crawfish Etoufee, Steak Diane, Blackened Catfish, Boudin Egg Rolls, Crab Mac & Cheese, and more.
While enjoying your meal and Hurricane cocktail:
Tap your toes to regional Cajun, Zydeco, and Mardi Gras music performed and explicated by award winning keyboard player and Lafayette native, Steve Kerin.
Hear the voice of Marie Laveau, the Voodoo Queen, as she tells stories from her life.
Learn about the journey of West African spirituality to Brazil, the Caribbean, and Louisiana from Mardi Gras Indian Chief Chuk Barber, accompanied by drumming, chanting, and dance.
Hear from Louisiana natives about some of their favorite Mardi Gras traditions.
$35 includes multi-course meal, 1 cocktail, gratuity, and entertainment.
Tickets available through Brown Paper Tickets www.brownpapertickets.com. Visit the Mysti Krewe website at www.portlandmardigras.com for more information about this event, the ball, and other fun opportunities to party with the Krewe.
Tapalaya Cajun Creole Restaurant:
28 NE 28th Avenue
Portland, OR 97232